Partial chemical and functional characterization of milk whey products obtained by different processes
نویسندگان
چکیده
Received 10/3/2010 Accepted 8/11/2011 (004722) 1 Department of Foods and Nutrition, School of Food Engineering, State University of Campinas– UNICAMP, PO Box 6121, CEP 13083-862, Campinas, SP, Brazil, e-mail: [email protected] 2 Pediatric Research Center, Faculty of Medical Sciences, State University of Campinas– UNICAMP, PO Box 6121, CEP 13083-887, Campinas, SP, Brazil *Corresponding author Partial chemical and functional characterization of milk whey products obtained by different processes
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